Wednesday, November 18

9:00 a.m. - 6:30 p.m.
Registration & Badge Pickup
10:00 a.m. - 1:00 p.m.
HAI Board of Directors
(Closed Meeting)
2:00 - 3:30 p.m.
Component Members
(All Component Members Invited)
2:00 - 3:30 p.m.
Service Members
(All Service Members Invited)
2:30 - 4:30 p.m.
Government & Public Affairs Committee
(Closed Meeting)
3:00 - 4:00 p.m.
New Member/First Timer/Scholarship Winners and Mentors Reception
(New/First Time Attendees Only)
4:00 - 5:00 p.m.
Young Leaders Reception
5:00 - 6:30 p.m.
Opening Reception
6:45 - 8:00 p.m.
Optional Wine Tasting (including light meal)
8:30 - 11:00 p.m.
Hospitality

Thursday, November 19

7:30 a.m. - 3:00 p.m.
Registration & Badge Pickup
7:15 - 9:45 a.m.
AG Sector Board Meeting
7:15 - 9:45 a.m.
CE Sector Board Meeting
10:00 - 11:00 a.m.
The Next Chapter
11:00 a.m. - 12:00 p.m.
What is State of the Economy for 2021?
12:00 - 1:00 p.m.
Lunch
1:00 - 1:30 p.m.
2020 Business Round Up
(Business Meeting Part 1)
1:45 - 3:00 p.m.
Ag Business Issues and Economic Status
1:45 - 3:00 p.m.
CE OEM & AED Distribution Roundtable
3:00 - 3:30 p.m.
CE State Highway Funds Prognosis
3:00 - 4:15 p.m.
Ag OEM & EDA Distribution Roundtable
3:30 - 4:00 p.m.
CE Economics for 2021
4:30 - 6:00 p.m.
Optional Wine Tasting
6:00 - 9:00 p.m.
AEMPAC
(Ticketed Event)
9:00 - 11:00 p.m.
Hospitality

Friday, November 20

7:00 a.m. - 2:45 p.m.
Registration & Badge Pickup
8:00 - 8:30 a.m.
Breakfast Event
7:15 - 9:45 a.m.
AEM Board
8:30 - 9:15 a.m.
Discussion on Distribution Roundtables
9:45 - 10:30 a.m.
Workforce Development (State of the Industry)
10:30 - 11:15 a.m.
Future of Work
11:15 - 11:45 a.m.
Annual Business Meeting Part 2
11:45 a.m. - 12:15 p.m.
Internet of Strategy-findings of Ag and CE
12:15 - 1:15 p.m.
Lunch
1:15 - 2:00 p.m.
Digital Transformation in a Messy World
2:00 - 3:00 p.m.
A View of the Elections and Our Industry Issues - A 2021 Reality
3:00 - 3:30 p.m.
Break
3:30 - 4:30 p.m.
CEO Roundtable on 2021 and Beyond
6:30 - 7:00 p.m.
Finale Reception
7:00 - 10:00 p.m.
Hall of Fame & Finale Dinner
10:00 - 11:30 p.m.
Hospitality

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